Crispy Mashed Potato Croquettes with Ground Beef
Golden, crispy on the outside and creamy on the inside — these mashed potato croquettes stuffed with seasoned ground beef are the ultimate comfort food. A brilliant way to reinvent leftovers into something the whole family will love. Serve as a starter, snack, or side dish.
🛒 Ingredients
6 servings
- 2 cups cold mashed potatoes
- 2 cups cooked and seasoned ground beef
- 3 tablespoons all-purpose flour
- 2 tablespoons grated Parmesan cheese
- Fresh parsley and dried oregano to taste
- Fine breadcrumbs for coating
- Vegetable oil for frying
🛍️ Recommended tools
Amazon affiliate links
Directions
- 1
In a large bowl, combine the mashed potatoes, ground beef, flour, Parmesan, chopped parsley, and oregano. Mix everything together with your hands until fully incorporated and the mixture holds its shape.
- 2
With lightly floured hands, shape the mixture into oval croquettes about 2.5 inches long. Roll each one in breadcrumbs, pressing gently so the coating adheres evenly.
- 3
Heat a generous amount of oil in a skillet over medium-high heat. Fry the croquettes in small batches, turning occasionally, until golden brown on all sides, about 3-4 minutes per batch.
- 4
Transfer to a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce — a tangy tomato sauce or garlic aioli works beautifully.
💡 Chef's Tip
Make sure your mashed potatoes are cold and firm before mixing — warm or runny mash will make the croquettes fall apart during frying. If the mixture feels too soft, add an extra tablespoon of flour. For a lighter option, bake at 400°F (200°C) for 20 minutes, flipping halfway through.
Similar Recipes
Same category — Meats
🍽️ Complete your meal
More ideas to accompany this dish
