Crispy Garlic Breaded Beef Cutlets
These golden, garlic-seasoned breaded beef cutlets are a beloved comfort food classic. Each piece is coated in a perfectly crispy breadcrumb crust that seals in all the juicy flavors — simple enough for a weeknight dinner yet impressive enough for guests.
🛒 Ingredients
6 servings
- 2 lbs (1 kg) beef (sirloin, round, or top round), thinly sliced
- 3 garlic cloves, minced
- Salt and black pepper to taste
- ¾ cup all-purpose flour
- 2 eggs
- ½ cup milk
- 1½ cups fine breadcrumbs
- Vegetable oil for frying
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Directions
- 1
Pound the beef slices lightly with a meat mallet to achieve an even thickness.
- 2
Rub each piece with minced garlic and season generously with salt and black pepper.
- 3
Set up a breading station with three shallow bowls: one with flour, one with eggs whisked together with milk, and one with breadcrumbs.
- 4
Dredge each beef slice in flour, shaking off any excess.
- 5
Dip into the egg-milk mixture, coating both sides thoroughly.
- 6
Press firmly into the breadcrumbs, ensuring an even, well-adhered coating on all sides.
- 7
Heat oil in a large skillet over medium-high heat and fry the cutlets 3–4 minutes per side until deep golden brown.
- 8
Transfer to a paper-towel-lined plate to drain and serve immediately.
💡 Chef's Tip
For an extra-crunchy crust, refrigerate the breaded cutlets for 15 minutes before frying. Serve alongside Worcestershire sauce, lemon wedges, or a fresh green salad.
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