Crispy Filet Mignon Parmigiana with Melted Mozzarella
Golden, crispy-breaded filet mignon steaks baked under a blanket of rich tomato sauce and bubbling mozzarella — a comforting classic inspired by Italian tradition. Simple enough for a weeknight dinner yet impressive enough to serve for guests.
🛒 Ingredients
5 servings
- 10 filet mignon steaks, medium thickness
- 1 cup all-purpose flour
- 2 large eggs
- 1 pinch of salt
- Breadcrumbs, as needed
- 1 can tomato extract or tomato sauce
- 1 small pinch of sugar
- 10 slices fresh mozzarella
- Grated Parmesan cheese, to taste
- Salt and black pepper, to taste
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Directions
- 1
Cut the filet mignon into medium-thickness steaks — avoid making them too thin so they stay juicy. Season generously with salt and pepper. Do not pound them.
- 2
Coat each steak thoroughly in all-purpose flour on both sides, shaking off any excess.
- 3
Beat the eggs with a pinch of salt in a shallow bowl. Dip each floured steak into the egg mixture, making sure every surface is fully coated.
- 4
Press each steak into the breadcrumbs, gently applying pressure with your hands to ensure an even, well-adhered crust.
- 5
Fry the steaks in hot oil until golden and crispy on both sides. Transfer to paper towels to drain excess oil.
- 6
Arrange the fried steaks in a baking dish. Stir a pinch of sugar into the tomato extract to balance the acidity, then spoon the sauce generously over each steak.
- 7
Top each steak with a slice of mozzarella and a generous sprinkle of grated Parmesan.
- 8
Bake at 200 °C (390 °F) for about 10 minutes, until the cheese is fully melted and lightly golden. Serve immediately with crispy fries and fluffy white rice.
💡 Chef's Tip
Double-dip the steaks in egg and breadcrumbs for an extra crunchy crust. A homemade fresh tomato sauce will elevate this dish to another level — well worth the extra effort!
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