Caramelized Pork Loin with Orange Glaze
Tender pork loin slices seared to a golden crust and bathed in a bright, tangy orange glaze — this dish is as simple as it is impressive. The citrus sauce reduces into a glossy, flavor-packed coating that pairs beautifully with fluffy white rice. A weeknight dinner that feels special without the effort.
🛒 Ingredients
10 servings
- 10 pork loin slices
- 2 cups fresh orange juice
- 2 tablespoons ketchup
- 2 sprigs fresh rosemary
- Salt and black pepper to taste
- 3 tablespoons olive oil
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Directions
- 1
Season the pork loin slices on both sides with salt and freshly ground black pepper.
- 2
Heat olive oil in a large skillet over high heat. Sear the pork slices for 3–4 minutes per side until deeply golden. Set aside.
- 3
In the same skillet, pour in the orange juice, add the ketchup and rosemary sprigs. Bring to a boil, stirring to scrape up the browned bits.
- 4
Reduce heat to medium and simmer the sauce for 5–7 minutes until it thickens into a light, glossy glaze.
- 5
Arrange the pork slices on a serving dish and spoon the orange glaze generously over the top.
- 6
Serve immediately with steamed white rice and a crisp green salad.
💡 Chef's Tip
Add the zest of one orange to the sauce for extra aromatic depth. A splash of dry white wine before the orange juice makes the glaze even more complex and restaurant-worthy.
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