Cheesy Baked Beef Tenderloin

Name: Cheesy Baked Beef Tenderloin
Prep time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Française
Ingredients: 2 lbs (1 kg) beef tenderloin, cut into thick steaks; ½ cup red wine; 2 garlic cloves, minced; Salt and freshly ground black pepper to taste; 2 tablespoons olive oil or butter; 7 oz (200 g) cream cheese, softened; 1 cup (240 ml) heavy cream; 1½ cups (150 g) shredded mozzarella; Fresh thyme or parsley to garnish

By Marie Lefebvre · Updated October 31, 2026

Succulent beef tenderloin steaks marinated in red wine, seared to a golden crust, then smothered in a rich cream cheese sauce and baked until bubbly and irresistibly golden. This elegant yet effortless recipe is perfect for a special weeknight dinner or for impressing guests. Serve alongside roasted potatoes and a crisp green salad for a complete and satisfying meal.

Prep⏱️ 45 min

Servings👥 4 servings

Difficulty📊 Easy

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🛒 Ingredients

4 servings

2 lbs (1 kg) beef tenderloin, cut into thick steaks
½ cup red wine
2 garlic cloves, minced
Salt and freshly ground black pepper to taste
2 tablespoons olive oil or butter
7 oz (200 g) cream cheese, softened
1 cup (240 ml) heavy cream
1½ cups (150 g) shredded mozzarella
Fresh thyme or parsley to garnish

🛍️ Recommended tools

🥩Poêle fonteSee on Amazon →🌡️Thermomètre sondeSee on Amazon →🔪Couteau de chefSee on Amazon →

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Directions

1
Season the beef steaks generously with salt, pepper, and minced garlic on both sides.
2
Pour the red wine over the steaks and marinate for 10-15 minutes at room temperature.
3
Heat olive oil or butter in a skillet over high heat and sear the steaks for 2-3 minutes per side until deeply browned.
4
Transfer the seared steaks to a lightly greased baking dish.
5
In a bowl, whisk together the softened cream cheese and heavy cream until smooth and creamy.
6
Pour the sauce evenly over the steaks and top generously with shredded mozzarella.
7
Bake in a preheated oven at 400 °F (200 °C) for 15-20 minutes until golden and bubbly.
8
Rest 5 minutes before serving with roasted potatoes or crusty bread.

💡 Chef's Tip

Add a teaspoon of Dijon mustard or a pinch of smoked paprika to the cream sauce for extra depth. Use full-fat cream cheese for the creamiest, most indulgent result.