Salads
Filet Mignon Salad with Balsamic Reduction
An elegant and refined salad featuring seared filet mignon, fresh greens, goat cheese, cherry tomatoes, and a touch of sweet balsamic reduction.
Prep⏱️ 15 min
Cook🔥 10 min
Servings👥 2 servings
Difficulty📊 Easy
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🛒 Ingredients
2 servings
2
- 9 oz filet mignon, cut into thin strips
- 1 tbsp extra virgin olive oil
- Salt and black pepper, to taste
- 1 cup arugula
- 1 cup mixed baby greens
- 6 cherry tomatoes, halved
- 2 oz fresh crumbled goat cheese
- 2 tbsp toasted walnuts or almonds
- 3 tbsp balsamic vinegar
- 1 tbsp honey
Watch the original video
Watch on TikTokDirections
- 1
Heat the balsamic vinegar and honey over low heat until the sauce thickens slightly. Set aside.
- 2
Season the filet mignon with salt and pepper, then sear quickly in a hot skillet with the olive oil.
- 3
Arrange the greens, tomatoes, meat strips, and goat cheese on a plate.
- 4
Drizzle with the balsamic reduction and sprinkle with the toasted nuts. Serve immediately.
💡 Chef's Tip
Sear the filet quickly over high heat to create a flavorful crust. Prepare the balsamic reduction in advance to save time.
