Filipino Beef Steak
A succulent Filipino dish featuring tender beef marinated in soy sauce and citrus. This easy recipe combines flavorful beef and caramelized onions in a rich, comforting sauce, perfect with white rice.
🛒 Ingredients
4 servings
- 17.6 oz beef (ribeye or sirloin), thinly sliced
- 5.1 tbsp soy sauce
- 1 fresh lemon (juice and zest)
- 3 cloves garlic, minced
- 3 medium onions, sliced
- 4.1 tbsp olive oil
- 1 cup water
- Ground black pepper, to taste
- Salt, to taste
Watch the original video
Watch on TikTokDirections
- 1
Slice the beef thinly. Marinate for at least 1 hour (ideally overnight) in soy sauce, lemon juice, black pepper, and minced garlic.
- 2
Heat the oil in a skillet. Sauté half of the onions until golden and translucent. Set aside.
- 3
Drain the beef, reserving the marinade. Sear the meat for 1 minute per side in the same skillet. Set aside.
- 4
Add the remaining garlic and onions. Sauté for 2-3 minutes until the onions soften.
- 5
Pour in the reserved marinade and water. Bring to a boil. Add the beef and cooked onions. Simmer for 15-20 minutes. Adjust seasoning.
💡 Chef's Tip
Marinate the meat overnight for optimal results. Serve hot with white or steamed rice. You can substitute fresh lemon with bottled lemon juice.
