Salads
Fresh Tuna Pasta Salad
A light and flavorful Mediterranean salad combining chilled pasta, tuna, and crunchy vegetables. A simple and quick recipe, perfect for a balanced meal.
Prep⏱️ 10 min
Cook🔥 8 min
Servings👥 2 servings
Difficulty📊 Very Easy
Soyez le premier à noter cette recette
🛒 Ingredients
2 servings
2
- 1.5 cups short pasta (penne, fusilli)
- 1 can (5 oz) tuna in water
- 1 tomato
- 1/2 cucumber
- 1 tablespoon olive oil
- 1 pinch salt
- 1 pinch pepper
Watch the original video
Watch on TikTokDirections
- 1
Cook the pasta in salted water according to the package instructions. Drain and cool completely under cold running water.
- 2
Dice the tomato and cucumber into even-sized pieces.
- 3
In a large salad bowl, combine the cooled pasta, flaked tuna, and diced vegetables.
- 4
Drizzle with olive oil, then season with salt and pepper to taste. Gently toss everything together.
💡 Chef's Tip
You can add fresh parsley, lemon juice, or a splash of vinegar for extra flavor. Serve chilled immediately. Raw vegetables provide freshness and crunch to this salad.
