Pan-Fried Ground Beef Patties
Crispy, golden pan-fried beef patties lightly coated in flour — an easy, budget-friendly meal the whole family will love. Ready in just 30 minutes with simple pantry staples.
🛒 Ingredients
10 servings
- 500 g (1 lb) ground beef
- 2 eggs
- 1 cup all-purpose flour (approx. 120 g)
- Vegetable oil for frying
- Salt, pepper and seasonings of choice (garlic powder, paprika, dried herbs)
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Directions
- 1
In a large bowl, combine the ground beef, eggs, and seasonings. Mix thoroughly until the mixture is uniform.
- 2
Add about three-quarters of the flour to the meat mixture and mix again until everything binds together.
- 3
Lightly flour a clean work surface. Scoop a portion of the meat mixture with a spoon and place it in the palm of your hand.
- 4
Gently press the meat between both palms to shape it into a round patty about 1 cm thick.
- 5
Lay the patties on the floured surface and dust both sides with the remaining flour for a light coating.
- 6
Heat a thin layer of oil in a large skillet over medium-high heat. Fry the patties, flipping only once, until golden brown and cooked through on both sides.
💡 Chef's Tip
Only flip the patties once to keep them from falling apart. For extra flavour, season the mixture with smoked paprika or cumin.
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