Easy Braised Beef Tripe with Fresh Herbs
A hearty and comforting beef tripe dish that is surprisingly simple to make at home. Slow-cooked in a pressure cooker, it turns wonderfully tender with a rich and fragrant broth. Perfect for those who love bold, traditional comfort food on a budget.
🛒 Ingredients
15 servings
- 1 kg beef tripe, cut into cubes
- 4 large garlic cloves, crushed
- 1 large onion, sliced
- 2 mild chili peppers or sweet peppers
- Salt and black pepper to taste
- Fresh parsley, chopped, to taste
- 1 tablespoon all-purpose flour
- White vinegar or lemon juice for cleaning
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Directions
- 1
Thoroughly clean the tripe by rubbing it with white vinegar or lemon juice, then rinse well under cold running water.
- 2
Place the tripe in a pressure cooker with the garlic, onion, peppers, salt, and black pepper. Cover completely with cold water.
- 3
Cook under pressure for about 40 minutes until the tripe is very tender and soft throughout.
- 4
Open the pressure cooker and let it simmer uncovered for an additional 15 minutes to reduce and concentrate the broth.
- 5
Dissolve the flour in half a glass of cold water, then stir it slowly into the pot, mixing constantly to avoid lumps.
- 6
Add the chopped fresh parsley, adjust seasoning to taste, and serve hot with crusty bread or boiled potatoes.
💡 Chef's Tip
Soaking the tripe in vinegar water for 30 minutes before cooking helps eliminate any strong odor. Adding a bay leaf and a sprig of thyme during cooking adds extra depth of flavor to the broth.
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