Brazilian Crispy Pork Belly Bites
These golden, crackling pork bites are a beloved staple of Brazilian cuisine. Cooked low and slow in a lid-covered pot, they develop an irresistible crunch on the outside while staying tender inside. Perfect for sharing at gatherings or as a bold, satisfying snack.
🛒 Ingredients
8 servings
- 2 kg pork belly, cut into bite-sized pieces
- 4 cups neutral vegetable oil
- Salt to taste
🛍️ Recommended tools
Amazon affiliate links
Directions
- 1
Remove the rubber seal from the pressure cooker lid so no pressure builds up during cooking.
- 2
Place the oil and salted pork pieces into the pressure cooker.
- 3
Close the lid (without the seal) and heat over medium flame.
- 4
When the pork starts popping and sizzling loudly, don't worry — that's completely normal.
- 5
Carefully lift the lid, give the pieces a good stir, then close again.
- 6
Cook until the pieces are deep golden and crispy all over.
- 7
Turn off the heat and transfer to paper towels to drain before serving.
💡 Chef's Tip
Pat the pork pieces dry before cooking to maximize crispiness. Season generously with salt — it's the only spice you need to bring out the rich, natural pork flavor. Serve immediately for the best crunch.
Similar Recipes
Same category — Meats
🍽️ Complete your meal
More ideas to accompany this dish
