Green Goddess Salad
A fresh and colorful salad featuring green cabbage, cucumber, and chives, served with a delicious creamy basil, spinach, and cashew dressing. A light and healthy dish, perfect for a balanced meal.
🛒 Ingredients
4 servings
- 1/2 head green cabbage
- 1 cucumber
- chives, to taste
- 1 cup fresh basil
- 1 cup fresh spinach
- 1 garlic clove
- 2 lemons, juiced
- 1.75 oz cashews
- 2 tbsp olive oil
Watch the original video
Watch on TikTokDirections
- 1
Finely chop the green cabbage, cucumber, and chives.
- 2
Combine the chopped vegetables in a large salad bowl.
- 3
Blend the basil, spinach, garlic clove, lemon juice, cashews, and olive oil in a blender until the texture is smooth and creamy.
- 4
Pour the dressing over the vegetables and toss well.
- 5
Enjoy with tortilla chips.
💡 Chef's Tip
Prepare the sauce in advance and store it in the refrigerator. For extra creaminess, add a little water or plant-based milk. Serve immediately after adding the dressing to prevent the vegetables from becoming soggy.
