Salads
Grilled Vegetables with Goat Cheese and Balsamic Reduction
A colorful and light salad combining fresh grilled vegetables, creamy goat cheese, and a honeyed balsamic reduction. A simple and delicious Mediterranean dish.
Prep⏱️ 10 min
Cook🔥 20 min
Servings👥 4 servings
Difficulty📊 Very Easy
Soyez le premier à noter cette recette
🛒 Ingredients
4 servings
4
- 1 eggplant, sliced
- 2 zucchini, sliced
- 1 red bell pepper, sliced
- 2 carrots, sliced
- 7 oz goat cheese
- Fresh basil leaves
- 3.4 fl oz balsamic vinegar
- 2 tbsp honey
- Olive oil
- Salt and pepper
Watch the original video
Watch on TikTokDirections
- 1
Grill the vegetables with a drizzle of olive oil, salt, and pepper until tender
- 2
Simmer the balsamic vinegar with the honey until it reaches a syrupy consistency
- 3
Arrange the grilled vegetables on a plate
- 4
Add portions of fresh goat cheese
- 5
Garnish with fresh basil leaves
- 6
Drizzle generously with the balsamic reduction
💡 Chef's Tip
You can prepare the balsamic reduction in advance. The grilled vegetables are best served warm or at room temperature.
