Homemade Pub-Style Burgers
Thick, juicy, and packed with flavor — these homemade pub-style burgers are crafted from scratch with a savory herb and bacon blend. Made in batches and freezer-friendly, they're your secret weapon for quick weeknight dinners that taste anything but rushed.
🛒 Ingredients
30 servings
- 3 kg ground beef (lean and tender cut)
- 300 g finely ground bacon
- 1 whole egg
- 3 tablespoons all-purpose flour
- 30 ml ice-cold water
- 3 tablespoons homemade seasoning (garlic, salt, onion, black pepper and fresh parsley blended together)
🛍️ Recommended tools
Amazon affiliate links
Directions
- 1
Combine all ingredients in a large bowl and knead firmly until the mixture is completely uniform and well blended.
- 2
Divide the mixture into portions of 90 to 100 g each.
- 3
Place a damp sheet of plastic wrap on a flat surface and shape each patty using a round ring mold, removing the mold carefully after each one.
- 4
Line a metal tray with plastic wrap and layer the patties with a sheet of plastic between each layer, without pressing them down.
- 5
Stack no more than 4 layers per tray and transfer to the freezer.
- 6
When ready to eat, remove from the freezer and pan-fry or bake until cooked through to your liking.
💡 Chef's Tip
For extra depth of flavor, add a dash of Worcestershire sauce or a pinch of smoked paprika to the meat mixture before shaping the patties.
Similar Recipes
Same category — Meats
🍽️ Complete your meal
More ideas to accompany this dish
