Herbes de Provence Chicken and Potatoes
A flavorful and comforting dish combining tender chicken pieces and crispy potatoes, generously seasoned with Herbes de Provence. Cooked in the oven or Airfryer in just 20 minutes for a complete and delicious meal.
🛒 Ingredients
4 servings
- 1.1 lbs chicken
- 1.1 lbs potatoes
- 2 tsp Herbes de Provence
- 3 tbsp olive oil
- 1 tsp salt
- 0.5 tsp pepper
- 2 cloves garlic
Watch the original video
Watch on TikTokDirections
- 1
Cut the chicken into pieces and the potatoes into uniform cubes
- 2
Place the chicken and potatoes in a bowl with the olive oil, Herbes de Provence, salt, pepper, and minced garlic
- 3
Mix well so that all pieces are thoroughly coated
- 4
Pour the mixture onto a baking sheet or into the Airfryer basket
- 5
Bake in the oven at 428°F for 20 minutes, or in the Airfryer at 392°F for 15-18 minutes
- 6
Check that the chicken is fully cooked and the potatoes are crispy before serving
💡 Chef's Tip
For faster cooking in the Airfryer, cut the pieces smaller. You can add other vegetables like bell peppers or onions. Serve hot with a fresh salad to complete the meal.
