Creamy Dijon Mustard Chicken
A savory and comforting French classic. Tender chicken bathed in a creamy, tangy sauce enriched with mustard and tomato for an irresistible balance of flavors.
🛒 Ingredients
4 servings
- 1.1 lbs chicken, diced
- 1 medium onion, thinly sliced
- 3/4 cup crème fraîche (or sour cream)
- 2/3 cup tomato sauce
- 2 tbsp Dijon mustard
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 pinch sugar (optional)
Watch the original video
Watch on TikTokDirections
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Sauté the sliced onion for 2-3 minutes until translucent.
- 3
Add the diced chicken and cook for 6-7 minutes, stirring regularly until golden brown.
- 4
Reduce the heat and pour in the tomato sauce and mustard; mix well.
- 5
Let simmer for 5 minutes to marry the flavors.
- 6
Pour in the crème fraîche and stir gently.
- 7
Season with salt, pepper, and a pinch of sugar if necessary.
- 8
Cook for another 3-4 minutes over low heat until slightly thickened.
- 9
Serve hot, optionally garnished with fresh parsley.
💡 Chef's Tip
Use high-quality crème fraîche and avoid boiling the sauce after adding the cream to preserve its smooth texture. A splash of dry white wine subtly enhances the dish.
