Grilled Chicken with Fresh Salad and Roasted Potatoes
A balanced and nutritious dish combining flavorful grilled chicken with a crisp fresh salad and golden roasted potatoes. Rich in protein and fiber, this healthy meal is perfect for a nutritious lunch or a light post-workout dinner.
🛒 Ingredients
4 servings
- 21.16 oz Boneless, skinless chicken breasts
- 21.16 oz Potatoes
- 10.58 oz Lettuce or salad mix
- 7.05 oz Cherry tomatoes
- 1 medium Cucumber
- 4 tbsp Olive oil
- Salt and pepper to taste
- 1 fresh Lemon
- 1 tsp Herbes de Provence
Watch the original video
Watch on TikTokDirections
- 1
Preheat oven to 400°F (200°C). Cut potatoes into wedges, toss with olive oil, season with salt and pepper, and spread on a baking sheet.
- 2
Roast potatoes for 30-35 minutes until golden brown.
- 3
Season chicken breasts with salt, pepper, and Herbes de Provence.
- 4
Grill chicken in a skillet or on the barbecue for 6-7 minutes per side until fully cooked.
- 5
Let the chicken rest for 5 minutes, then slice into strips.
- 6
Prepare the salad by washing and chopping the lettuce, cherry tomatoes, and cucumber.
- 7
Assemble the plate: fresh salad, roasted potatoes, and grilled chicken strips.
- 8
Drizzle with lemon juice and olive oil.
💡 Chef's Tip
For even more flavorful chicken, marinate it for 30 minutes in olive oil, lemon, and herbs before cooking. Cook everything at the same time, timing the elements to finish together.
