Melt-in-Your-Mouth Pressure Cooker Pork with Onions
Incredibly tender pork leg cooked in minutes using a pressure cooker. Melted onions and beef bouillon create a rich, deeply flavored broth that infuses every bite with comforting warmth. Simple ingredients, outstanding results.
🛒 Ingredients
5 servings
- 1 kg (2.2 lbs) pork leg
- 6 large onions, sliced into rings
- 4 beef bouillon cubes
- 1 tablespoon fresh cilantro, chopped
- ½ cup water (approx. 100 ml)
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Directions
- 1
Peel and slice the onions into rings, then divide into two equal portions.
- 2
Line the bottom of the pressure cooker with the first portion of onions.
- 3
Place the pork leg on top of the onion layer.
- 4
Crumble the beef bouillon cubes directly over the meat to evenly distribute flavor.
- 5
Sprinkle with cilantro and cover with the remaining onion rings. Pour in the water.
- 6
Seal the pressure cooker and bring to high heat until pressure builds.
- 7
Reduce to medium heat and cook for 25 minutes until the pork is fork-tender and the onions have melted into a succulent broth.
💡 Chef's Tip
Rest the meat for 5 minutes before serving to keep it juicy. Serve with white rice or steamed potatoes to soak up every drop of that rich broth.
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