Keshi Cheese Balls
Crispy on the outside and melting on the inside, these Caribbean cheese balls combine sharp cheddar and cream cheese for an irresistible result. Easy to prepare, they make the perfect side dish or appetizer for your family meals. A Caribbean specialty to discover.
🛒 Ingredients
4 servings
- 1 lb sharp cheddar cheese, finely grated
- 1 lb cream cheese or feta cheese, finely grated
- 6 large eggs, beaten
- 1/2 cup cornstarch
Watch the original video
Watch on TikTokDirections
- 1
Finely grate the cheddar cheese and the cream cheese (or feta).
- 2
Combine the two cheeses in a mixing bowl.
- 3
Stir in the beaten eggs into the cheese mixture.
- 4
Add the cornstarch and mix well until a homogeneous dough forms.
- 5
Form the mixture into balls (approximately 1.5 inches in diameter).
- 6
Fry the balls in hot oil until golden brown (3-4 minutes).
💡 Chef's Tip
You can freeze the raw cheese balls for up to a week before cooking. Serve hot. Perfect as an appetizer or starter. Add fresh herbs or spices as desired.
