Starters
Light and Refreshing Gazpacho
A perfect cold summer soup made from blended fresh vegetables and a drizzle of olive oil. Light, refreshing, and very healthy, it's the ideal meal to quench your thirst.
Prep⏱️ 10 min
Servings👥 4 servings
Difficulty📊 Very Easy
Soyez le premier à noter cette recette
🛒 Ingredients
4 servings
4
- 1.1 lbs ripe tomatoes
- 1 fresh cucumber
- 1 red bell pepper
- 2 garlic cloves
- 3.5 tbsp extra virgin olive oil
- 2 tbsp red wine vinegar
- Salt and pepper to taste
- 2 cups water or vegetable broth
- Ice cubes
Watch the original video
Watch on TikTokDirections
- 1
Wash and cut the tomatoes, cucumber, and bell pepper into pieces
- 2
Place all the vegetables and garlic in a blender
- 3
Blend until smooth
- 4
Pour into a bowl and add the olive oil and vinegar
- 5
Season with salt and pepper
- 6
Add the water or broth to reach the desired consistency
- 7
Chill in the refrigerator for at least 30 minutes
- 8
Serve with ice cubes
💡 Chef's Tip
You can add toasted bread cubes, croutons, or fresh herbs (basil, parsley) for extra flavor. For a richer version, serve with a drizzle of olive oil as a finishing touch.
