Starters
Shrimp Lettuce Wraps with Sautéed Shrimp
An original and ultra-light recipe where large, crisp lettuce leaves replace bread. Freshly sautéed shrimp are accompanied by a delicate sauce for a fresh, healthy dish ready in minutes.
Prep⏱️ 10 min
Cook🔥 5 min
Servings👥 4 servings
Difficulty📊 Very Easy
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🛒 Ingredients
4 servings
4
- 8 large crisp lettuce leaves
- 14 oz fresh, peeled shrimp
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon, juiced
- 1/2 cup plain yogurt
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1/4 cup fresh parsley, chopped
- 1 pinch salt
- 1 pinch black pepper
Watch the original video
Watch on TikTokDirections
- 1
Gently separate the lettuce leaves and rinse them.
- 2
Prepare the sauce by mixing yogurt, mustard, and honey.
- 3
Sauté the shrimp in olive oil with minced garlic.
- 4
Season the shrimp with salt, pepper, and lemon juice.
- 5
Add fresh parsley to the shrimp.
- 6
Assemble the wraps by placing sauce, shrimp, and herbs on each leaf.
- 7
Serve immediately, chilled.
💡 Chef's Tip
Use very crisp and cold lettuce leaves. The sauce can be prepared in advance. For more flavor, add cherry tomatoes or sliced avocado.
