Poultry
Mozzarella and Tomato Stuffed Chicken
A delicious chicken breast butterflied and stuffed with fresh mozzarella, tomato, and fresh basil, pan-seared and finished in the oven. An elegant and flavorful dish inspired by the Caprese salad.
Prep⏱️ 10 min
Cook🔥 20 min
Servings👥 2 servings
Difficulty📊 Easy
Soyez le premier à noter cette recette
🛒 Ingredients
2 servings
2
- 2 chicken (or turkey) breasts, butterflied
- 3.5 oz sliced mozzarella
- 1 tomato, sliced into rounds
- Fresh basil leaves
- Salt and pepper
- Olive oil
- Balsamic glaze (optional)
Watch the original video
Watch on TikTokDirections
- 1
Season the chicken breasts with salt and pepper.
- 2
Stuff with the mozzarella, tomato slices, and basil.
- 3
Secure with toothpicks or kitchen twine.
- 4
Brown in a skillet with a little oil.
- 5
Finish cooking in the oven at 392°F for 15–20 minutes.
- 6
Drizzle with a balsamic glaze and add fresh basil before serving.
💡 Chef's Tip
Check that the chicken is fully cooked by piercing the center. You can use a meat thermometer to ensure an internal temperature of 165°F.
