Spicy Mango Chicken with Coconut Rice
A delicious and easy recipe for chicken breasts topped with a spicy mango sauce featuring ginger and chili, served with fragrant coconut milk rice and cashews.
🛒 Ingredients
4 servings
- 4 chicken breasts
- 1 ripe mango, chopped
- 1 tbsp grated ginger
- 1 clove garlic, minced
- 1 small red chili pepper
- 1 tbsp honey
- 1 tbsp apple cider vinegar or lemon juice
- Salt and pepper
- Olive oil
- 1 cup rice (white or basmati)
- 1 cup coconut milk
- 1 cup water
- 1/2 tsp salt
- Roasted cashews (optional)
- Fresh cilantro for garnish
Watch the original video
Watch on TikTokDirections
- 1
Blend the mango, ginger, garlic, chili, honey, vinegar, a pinch of salt, and a drizzle of olive oil. Set aside.
- 2
Season the chicken breasts with salt and pepper.
- 3
Brown the chicken breasts in a skillet with a little oil, 4 to 5 minutes on each side.
- 4
Add the mango sauce and let simmer for 3 to 5 minutes until thickened.
- 5
In a saucepan, combine the rice, coconut milk, water, and salt.
- 6
Cook the rice over low heat, covered, until the liquid is absorbed.
- 7
Garnish with roasted cashews and fresh cilantro.
💡 Chef's Tip
Adjust the spice level according to your preference. The rice can be prepared in advance and reheated when ready to serve.
