Multicolored Tomato and Feta Greek Salad
Let yourself be seduced by this vibrant Mediterranean salad that captures the essence of summer in every bite. Red and yellow cherry tomatoes, crunchy cucumber, smooth Kalamata olives, and creamy feta blend perfectly in this reinvented Greek classic. A perfect balance of freshness, flavor, and simplicity for an unforgettable appetizer or light meal.
🛒 Ingredients
4 servings
- 10.5 oz red cherry tomatoes
- 7 oz yellow cherry tomatoes
- 1 medium cucumber (approx. 10.5 oz)
- 5 oz Kalamata black olives
- 7 oz feta cheese
- 1/2 medium red onion
- 4 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice
- 1 tsp dried oregano
- Salt and freshly ground black pepper to taste
Watch the original video
Watch on TikTokDirections
- 1
Wash the cherry tomatoes and cut them in half. Place them in a large salad bowl.
- 2
Peel the cucumber slightly if desired, then cut it into small, uniform cubes. Add them to the tomatoes.
- 3
Drain the black olives and add them to the bowl. Thinly slice the red onion and incorporate it.
- 4
In a small bowl, whisk together the olive oil, fresh lemon juice, and oregano. Season lightly with salt.
- 5
Pour the dressing over the vegetables and toss gently to coat all ingredients well.
- 6
Crumble the feta generously over the top. Season with pepper to taste and serve immediately or refrigerate for a few minutes.
💡 Chef's Tip
Use a good, authentic feta—it makes all the difference! Chef's tip: prepare the vegetables just before serving to preserve their crunch and freshness. You can enrich the salad with fresh herbs like mint or flat-leaf parsley.
