Crispy Bacon Egg Nests with Cheddar
These savory bacon cups hold a perfectly baked egg and melted cheddar — a show-stopping brunch dish that comes together in under 35 minutes. Each nest is crispy on the outside, rich and custardy on the inside, making them an irresistible crowd-pleaser for weekend mornings or special gatherings.
🛒 Ingredients
6 servings
- 12 thin-cut bacon slices
- 6 large eggs
- salt and freshly ground black pepper to taste
- 3 oz (80 g) cheddar cheese, cut into small cubes
- 2 tablespoons fresh chives or parsley, chopped
- butter or cooking spray for greasing (optional)
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Directions
- 1
Preheat your oven to 410°F (210°C). Lightly grease a 6-cup muffin tin if needed.
- 2
Line each muffin cup with 1–2 strips of thin bacon, pressing them firmly against the bottom and sides to form a cup shape.
- 3
Bake for 10 minutes until the bacon is lightly golden and holds its shape.
- 4
Remove from the oven and carefully crack one egg into each bacon cup.
- 5
Season each egg with a pinch of salt and black pepper.
- 6
Scatter cheddar cubes evenly over each egg.
- 7
Return to the oven at 450°F (230°C) and bake for 15–20 minutes depending on your preferred egg doneness.
- 8
Remove from the oven, sprinkle with chopped herbs, and serve immediately.
💡 Chef's Tip
For runny yolks, start checking at the 14-minute mark. Run a thin knife around the edges to release the bacon cups cleanly from the tin.
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