Norwegian Beef Lapskaus Stew
A comforting and flavorful stew inspired by Nordic cuisine. Tender braised beef with root vegetables and a rich broth. A hearty dish that warms the soul.
🛒 Ingredients
4 servings
- 2 tbsp olive oil
- 2 lbs stewing beef
- 1 medium onion
- 3 cups beef broth
- 1 small turnip
- 1 stalk celery
- 4 medium carrots
- 4 sprigs fresh parsley
- 2 cups potatoes
- 1/2 leek
- Fresh chopped parsley for garnish
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Watch on TikTokDirections
- 1
Heat the olive oil in a large Dutch oven. Cut the beef into 1-inch cubes and brown them in the oil until colored.
- 2
Thinly slice the onion and add it to the beef. Pour in the broth and bring to a boil.
- 3
Reduce the heat, cover, and simmer for 30 minutes.
- 4
Add the vegetables cut into pieces (turnip, leek, carrots, potatoes, and celery).
- 5
Continue cooking for 20-25 minutes until all vegetables and meat are tender.
- 6
Serve hot garnished with fresh chopped parsley.
💡 Chef's Tip
Use a good quality stewing beef. Do not stir too much during cooking to keep the meat tender. This dish can be prepared the day before and reheated.
