Oregano Rolls Stuffed with Ham
Soft and fragrant oregano rolls filled with ham, perfect for breakfast or a snack. An easy and quick recipe the whole family will love. A savory and irresistible treat!
🛒 Ingredients
8 servings
- 2 1/2 cups all-purpose flour
- 2 1/4 tsp active dry yeast
- 3/4 cup warm water
- 1 tsp salt
- 2 tsp dried oregano
- 5.3 oz high-quality ham, diced
- 1 tbsp olive oil
Watch the original video
Watch on TikTokDirections
- 1
Mix the flour, yeast, salt, and oregano in a mixing bowl
- 2
Add the warm water and knead until you obtain a smooth and elastic dough
- 3
Let the dough rest for 1 hour in a warm spot until it has doubled in volume
- 4
Punch down the dough and divide it into 8 equal portions
- 5
Form small rolls and place them on a baking sheet
- 6
Fill the center of each roll with the diced ham
- 7
Let rest for 30 minutes
- 8
Bake at 400°F for 15-18 minutes until they reach a beautiful golden hue
💡 Chef's Tip
For extra softness, brush the rolls with a little olive oil before baking. You can add shredded cheese with the ham for more flavor. Best enjoyed warm!
