Pressure Cooker Beef Chuck with Potatoes and Sausage
A hearty and comforting one-pot meal featuring melt-in-your-mouth beef chuck, smoky sausage, and tender potatoes. Quick to make in a pressure cooker, it's the ultimate budget-friendly family dinner.
🛒 Ingredients
6 servings
- 1 kg (2.2 lb) beef chuck, cut into chunks
- 2 medium spicy sausages (chorizo or Italian-style)
- 1 large onion, sliced into rings
- 2 medium tomatoes, diced
- 1 medium bell pepper, diced
- 4 garlic cloves, crushed
- 1 beef bouillon cube
- Fresh parsley, to taste
- Salt to taste
- 1 pinch of red pepper flakes
- 10 small potatoes
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Directions
- 1
Cut beef into chunks. Crush garlic and sauté in a drizzle of oil over low heat until golden.
- 2
Add sliced onion, diced bell pepper, and diced tomatoes. Cook for 2–3 minutes, stirring occasionally.
- 3
Stir in chopped parsley, red pepper flakes, and the crumbled bouillon cube.
- 4
Pour in 1 cup (200 ml) of water, season with salt, and seal the pressure cooker.
- 5
Once pressure is reached, reduce heat and cook for 10 minutes.
- 6
Open the pressure cooker and add the pre-cooked potatoes and sausage sliced into rounds.
- 7
Seal again and cook for another 15 minutes over medium-low heat after pressure is reached.
- 8
Serve hot, garnished with freshly chopped parsley.
💡 Chef's Tip
For extra depth, sear the beef chunks in batches over high heat before pressure cooking — the golden crust adds incredible richness to the broth.
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