Meats
Pan-Seared Beef Escalopes with Caper Sauce
Delicious pan-seared beef escalopes served with a rich sauce made from capers, Dijon mustard, and white wine. A flavorful and elegant dish that comes together in under 30 minutes.
Prep⏱️ 10 min
Cook🔥 15 min
Servings👥 2 servings
Difficulty📊 Easy
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🛒 Ingredients
2 servings
2
- 2 beef escalopes (filet or sirloin)
- 1 tbsp capers
- 1 tbsp Dijon mustard
- 4 fl oz dry white wine
- 1 tbsp sour cream or crème fraîche
- 1 shallot or 1/4 onion, minced
- 1 clove garlic
- 1 tbsp butter
- Salt and pepper
- Fresh parsley
Watch the original video
Watch on TikTokDirections
- 1
Season the meat with salt and pepper. Brown it in a skillet with a little butter. Set aside.
- 2
In the same skillet, sauté the shallot and garlic.
- 3
Add the white wine, let it reduce slightly, then stir in the mustard, sour cream, and capers.
- 4
Return the meat to the pan to coat with the sauce and heat through for 1 to 2 minutes.
- 5
Sprinkle with fresh parsley before serving.
💡 Chef's Tip
Serve with mashed potatoes, rice, or steamed vegetables. Use high-quality meat for the best results.
