Passion Fruit Glazed Salmon
A delicious pan-seared salmon fillet, drizzled with an exotic and tangy passion fruit sauce. Simple to prepare, elegant to serve, and flavorful.
🛒 Ingredients
2 servings
- 2 salmon fillets
- 1 pinch salt
- 1 pinch black pepper
- 1 drizzle olive oil
- 2 passion fruits, pulp extracted
- 1 lemon, fresh juice
- 1 tbsp honey
- 0.5 tsp grated ginger
- 1 tsp butter
- 1 tsp cornstarch
- 2 tbsp water
- 1 handful fresh herbs (parsley, cilantro, or chives)
- 1 lemon, sliced for garnish
Watch the original video
Watch on TikTokDirections
- 1
Season the salmon fillets with salt and black pepper.
- 2
Heat a skillet with a drizzle of olive oil over medium-high heat.
- 3
Sear the fillets for 3 to 4 minutes on each side, until golden brown and tender.
- 4
Remove the cooked salmon to a plate.
- 5
In a small saucepan, combine the passion fruit pulp, lemon juice, honey, and grated ginger.
- 6
Cook the sauce over medium heat for 3 to 5 minutes to reduce slightly.
- 7
Dissolve the cornstarch in 2 tablespoons of water.
- 8
Pour the dissolved cornstarch into the sauce, stirring constantly until thickened.
- 9
Whisk in the butter and adjust seasoning with salt to taste.
- 10
Drizzle the passion fruit sauce over the salmon.
- 11
Garnish with chopped fresh herbs and lemon slices.
💡 Chef's Tip
For a smoother sauce, strain the passion fruit pulp before adding the cornstarch. The honey and ginger can be omitted for a more tart flavor. This dish pairs well with white rice, pasta, or a green salad. Prepare just before serving so the salmon is hot and the sauce is glossy.
