Roasted Beef Ribs with Garlic Confit and Rustic Mashed Potatoes
A hearty and flavorful dish: beef ribs marinated in spices and red wine, slow-roasted in the oven, served with a creamy rustic mash and melt-in-your-mouth garlic confit. A comforting and delicious recipe.
🛒 Ingredients
4 servings
- 3.3 lbs beef ribs
- 4 cloves garlic, crushed
- 1 tbsp smoked paprika
- 2 tbsp Worcestershire sauce
- 2 tbsp Dijon mustard
- 1 pinch salt
- 1 pinch pepper
- 1 sprig rosemary
- 2 cups dry red wine
- 4 potatoes, skin-on
- 1 tbsp butter
- 1 tbsp whole grain mustard
- 1/4 cup sour cream or crème fraîche
- 1 pinch nutmeg
- 1 head of garlic (cloves peeled)
- 3 tbsp olive oil
- 1 sprig thyme
Watch the original video
Watch on TikTokDirections
- 1
Marinate the beef ribs with the crushed garlic, paprika, Worcestershire sauce, mustard, salt, pepper, rosemary, and red wine. Let rest for 2 hours.
- 2
Preheat the oven to 320°F. Bake the ribs covered for 3 hours and 30 minutes, then uncovered for 30 minutes to brown.
- 3
Meanwhile, confit the garlic in olive oil over low heat with thyme for 45 minutes.
- 4
Prepare the rustic mash: cook the potatoes with the skin on, then mash them with butter, mustard, sour cream or crème fraîche, salt, and nutmeg.
- 5
Serve the roasted ribs accompanied by the rustic mash and garlic confit.
💡 Chef's Tip
Use high-quality meat for the best results. Do not peel the potatoes for a more rustic texture. Pair with a good red wine of the same quality used for the marinade.
