Matambre à la Pizza (Pizza-Style Flank Steak)
Matambre à la Pizza is a savory Argentinian classic where tender flank steak is transformed into a culinary marvel. Topped with melted mozzarella, rich tomato sauce, and juicy olives, this grilled steak reveals the perfect marriage of barbecue tradition and Italian flavors. A spectacular dish to share with family.
🛒 Ingredients
4 servings
- 2.2 lbs flank steak
- 7 oz tomato sauce
- 7 oz mozzarella cheese
- 1 tbsp dried oregano
- 3.5 oz green olives
- Salt to taste
- Pepper to taste
Watch the original video
Watch on TikTokDirections
- 1
Generously season the flank steak with salt and pepper on both sides.
- 2
Preheat the grill to medium-high heat and place the steak on the grill.
- 3
Grill the first side for about 8-10 minutes until medium-rare.
- 4
Flip the steak and spread the tomato sauce over the cooked side.
- 5
Add the mozzarella, oregano, and green olives over the sauce.
- 6
Continue grilling until the cheese is completely melted and lightly golden, about 8-10 minutes.
- 7
Remove from heat, let rest for a few minutes, then slice and serve hot.
💡 Chef's Tip
Use a very hot grill to sear the meat properly. Do not press down on the steak while cooking to preserve its juices. You can prepare all the ingredients in advance to speed up assembly. Serve immediately to enjoy the melted cheese.
