Pork Braised in Cider with Seasonal Vegetables
Discover this traditional Irish recipe for tender pork braised in cider with seasonal vegetables. A comforting and flavorful dish, perfect for a family meal.
🛒 Ingredients
4 servings
- 1 tbsp butter
- 2 pork chops
- 4 slices bacon, chopped
- 2 medium potatoes, peeled and cut into chunks
- 1 large carrot, peeled and sliced
- 1/2 medium rutabaga, peeled and cut into chunks
- 1/2 head cabbage, cut into wedges
- 1 bay leaf
- 4 fl oz hard cider
- 4 fl oz chicken broth
Watch the original video
Watch on TikTokDirections
- 1
Heat the butter in an oven-safe dish until shimmering. Sear the pork chops for 2-3 minutes per side until golden brown. Remove from the dish.
- 2
Add the chopped bacon, carrot, potatoes, and rutabaga to the dish. Sauté lightly until they begin to brown. Stir in the cabbage and place the pork chops back on top. Add the bay leaf. Pour in the cider and broth. Cover the dish.
- 3
Simmer gently for 20 minutes, or until the pork is cooked through and the vegetables are tender. Serve directly at the table in the cooking dish.
💡 Chef's Tip
You can prepare this dish in advance and gently reheat it before serving. A dry or semi-dry hard cider will work perfectly.
