Ricotta and Spinach Stuffed Chicken Breasts
Poultry

Ricotta and Spinach Stuffed Chicken Breasts

Tender chicken breasts stuffed with a savory blend of ricotta, spinach, and garlic. A simple and elegant recipe, perfect for a family meal.

Prep⏱️ 10 min
Cook🔥 25 min
Servings👥 4 servings
Difficulty📊 Very Easy
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🛒 Ingredients

4 servings

4
  • 4 chicken (or turkey) breasts
  • 5.3 oz ricotta cheese
  • 1 cup cooked and chopped spinach
  • 1 garlic clove
  • Salt
  • Black pepper
  • Nutmeg
  • Olive oil
  • Parmesan cheese (optional)

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Directions

  1. 1

    Mix the ricotta, spinach, garlic, nutmeg, salt, and pepper

  2. 2

    Spread the filling over the chicken breasts, roll them up, and secure with toothpicks

  3. 3

    Place in a baking dish, drizzle with olive oil, and sprinkle with parmesan

  4. 4

    Bake in the oven at 400°F for 25 minutes

  5. 5

    Serve hot

💡 Chef's Tip

Prepare the stuffed breasts in advance and bake just before serving. Serve with a fresh salad or roasted vegetables.