Three-Cheese Chicken Gratin
A comforting, melty gratin featuring shredded chicken, cream cheese, and a golden mozzarella-parmesan duo. A twist on a Brazilian classic, perfect for family meals or gatherings.
🛒 Ingredients
4 servings
- 1.1 lbs shredded chicken (cooked or roasted)
- 7 oz cream cheese (such as Philadelphia)
- 7 oz Requeijão or creamy cheese spread
- 7 oz shredded mozzarella (about 2 cups)
- 3.5 oz grated parmesan (about 1 cup)
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and ground black pepper to taste
- 1 tbsp butter for the dish
Watch the original video
Watch on TikTokDirections
- 1
Preheat the oven to 400°F. Generously grease a rectangular baking dish with butter.
- 2
In a large bowl, mix the shredded chicken with the cream cheese and Requeijão. Add the paprika, garlic powder, and onion powder, then season with salt and pepper.
- 3
Pour and spread this mixture evenly into the buttered dish.
- 4
Generously sprinkle the shredded mozzarella over the entire surface.
- 5
Top it off with the grated parmesan, forming a thick and even layer.
- 6
Bake for 25-30 minutes, until the top is golden and crispy, and the cheese underneath is melted.
- 7
Let it rest for 3-5 minutes after removing from the oven before serving, so the gratin sets slightly.
💡 Chef's Tip
Chef's tip: use pre-cooked chicken to save time. For extra flavor, add a handful of fresh chopped parsley before serving. You can also add diced tomatoes or chopped spinach to the cheese mixture for a lighter touch.
