Cheesy Ham Meatloaf Roll
This hearty meatloaf roll hides a melty core of ham and cheese that makes every slice a surprise. Built from everyday pantry staples, it comes together in minutes and bakes hands-free — perfect for busy weeknights or a relaxed weekend dinner. Bring it to the table whole and let everyone dig in.
🛒 Ingredients
8 servings
- 500 g (1 lb) ground beef
- 1 packet dry onion soup mix
- 6 slices deli ham
- 6 slices melting cheese (Swiss, mozzarella, or cheddar)
- 2 tablespoons fresh parsley, finely chopped
- Salt and black pepper to taste
- Canned corn and peas, drained (optional)
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Directions
- 1
In a large bowl, combine the ground beef with the onion soup mix, parsley, salt, and pepper. Mix thoroughly with your hands until fully incorporated.
- 2
Lay a sheet of parchment paper on a clean surface. Spread the meat mixture over it and flatten with a rolling pin into a rectangle about 1 cm (½ in) thick.
- 3
Layer the ham slices evenly over the meat, then cover with the cheese slices. Scatter drained corn and peas on top if using.
- 4
Using the parchment paper to assist, roll the meat tightly into a log, pressing the ends firmly to seal in the filling.
- 5
Preheat the oven to 200 °C (400 °F). Transfer the roll to a baking dish and bake for 30–35 minutes until browned and cooked through.
- 6
Rest for 5 minutes before slicing to keep the juices in. Serve with mashed potatoes, steamed rice, or a crisp green salad.
💡 Chef's Tip
Brush the outside with a drizzle of olive oil before baking for an extra-golden crust. The roll can be assembled the night before and refrigerated — simply bake straight from the fridge, adding 5 extra minutes to the cooking time.
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