Salmon Tartare with Mango and Avocado
A fresh and flavorful tartare combining raw salmon, sweet mango, and creamy avocado, brightened with ginger and soy sauce. Served with sweet potato chips and toast for an elegant and easy-to-prepare appetizer.
🛒 Ingredients
4 servings
- 14 oz fresh salmon
- 1 ripe mango
- 1.5 avocados
- 1 tsp ginger, grated
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tbsp fresh lime juice
- 1 bunch chives
- 2 tbsp sesame seeds
- 1 oz microgreens
- 3.5 oz sweet potato chips
- 8 slices whole wheat toast
Watch the original video
Watch on TikTokDirections
- 1
Cut the fresh salmon, mango, and avocado into small, uniform cubes.
- 2
In a bowl, gently mix the salmon, mango, avocado, and grated ginger.
- 3
Add the soy sauce, sesame oil, fresh lime juice, and chopped chives.
- 4
Mix delicately to preserve the textures.
- 5
Plate the tartare using a ring mold in the center of a chilled plate.
- 6
Garnish generously with sesame seeds and microgreens.
- 7
Serve immediately accompanied by the sweet potato chips and whole wheat toast.
💡 Chef's Tip
It is essential to use very fresh, sushi-grade salmon. Do not mix too vigorously to maintain the texture. Lime juice is preferred over lemon. The tartare can rest in the refrigerator for 30 minutes before serving to allow the flavors to develop.
