Potato and Zucchini Smoked Salmon Rolls
Delicious and refined rolls combining cooked potatoes and zucchini, filled with smoked salmon, crème fraîche, and chives. A light and elegant appetizer perfect for surprising your guests, served cold or lightly broiled.
🛒 Ingredients
4 servings
- 10.5 oz Potatoes
- 7 oz Zucchini
- 5.3 oz Smoked salmon
- 1/2 cup Crème fraîche or sour cream
- 1 bunch Chives
- 2 oz Cream cheese
- 1 pinch Salt
- 1 pinch Black pepper
Watch the original video
Watch on TikTokDirections
- 1
Quickly parboil the potato slices in salted water until they are flexible
- 2
Layer a potato slice and a zucchini slice
- 3
Spread with a little crème fraîche (or cream cheese), add a strip of smoked salmon, and sprinkle with chives
- 4
Gently roll to form small rolls
- 5
Serve chilled as an appetizer or broil for a few minutes in the oven for a more indulgent finish
💡 Chef's Tip
For a better presentation, ensure the slices are cooked just enough to be flexible. You can prepare the rolls a few hours in advance and refrigerate them. The broiled version offers a more indulgent and melted texture.
