Tuscan Sausage and Potato Pressure Cooker
A hearty one-pot meal featuring juicy Tuscan sausage layered with tender potatoes and caramelized onions. The beef bouillon creates a rich, flavorful broth with zero extra effort — dinner on the table in under 40 minutes.
🛒 Ingredients
6 servings
- 1 kg Tuscan sausage, cut into pieces
- 3 large potatoes, peeled and cut into large chunks
- 3 large onions, thickly sliced into rings
- 1 tablespoon minced garlic
- 3 beef bouillon cubes, crushed
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Directions
- 1
Spread half the onion rings in an even layer on the bottom of the pressure cooker.
- 2
Sprinkle the minced garlic evenly over the onions.
- 3
Place the sausage pieces on top of the onions, then add the potato chunks over the sausage.
- 4
Cover with the remaining onion rings and crumble the beef bouillon cubes over everything.
- 5
Seal the pressure cooker and bring to high heat.
- 6
Once pressure is reached, reduce to medium heat and cook for 30 minutes.
- 7
Turn off the heat and allow pressure to release naturally before opening.
- 8
Serve with steamed white rice and a fresh salad of cucumber, bell pepper, tomato, and onion.
💡 Chef's Tip
No water needed — the onions and sausage release enough natural juices to cook everything to perfection.
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