Roasted Sausages with Baby Potatoes and Bell Peppers
A hearty one-pan dinner that practically makes itself: golden sausages, tender baby potatoes and sweet roasted peppers all coming together in the oven. Finished with fresh basil, it's the kind of comforting meal the whole family will love.
🛒 Ingredients
4 servings
- 500 g (1 lb) pork sausages (Toulouse-style or Italian)
- 500 g (1 lb) baby potatoes
- 1 large red bell pepper, sliced
- 2 garlic cloves, unpeeled
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- Salt and freshly ground black pepper
- Fresh basil leaves, to serve
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Directions
- 1
Preheat the oven to 200 °C / 400 °F (fan). Wash the baby potatoes and parboil them in salted boiling water for 5 minutes. Drain and set aside.
- 2
Drizzle olive oil into a large roasting tin. Add the sausages, parboiled potatoes, sliced bell pepper and garlic cloves. Sprinkle with smoked paprika, season generously with salt and pepper, and toss everything together to coat.
- 3
Roast for 30–35 minutes, turning halfway through, until the sausages are deeply golden and the potatoes are crispy on the outside and fluffy inside.
- 4
Remove from the oven, scatter torn fresh basil leaves over the top and serve straight from the tin.
💡 Chef's Tip
Throw in a handful of cherry tomatoes for extra juiciness. Leftovers reheat beautifully in a hot skillet with a splash of olive oil.
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