Golden Pan-Fried Sausage with Melted Onions
A hearty and satisfying one-pan dish featuring smoky sausage slices seared to perfection alongside sweet, melt-in-your-mouth onions. Ready in under 20 minutes, it's the kind of effortless comfort food that never disappoints on busy weeknights.
🛒 Ingredients
1 servings
- 2 smoked sausages (chorizo or kielbasa style)
- 2 large yellow onions
- 2 tablespoons vegetable oil
- Salt to taste
- Freshly ground black pepper
- 1 pinch smoked paprika (optional)
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Directions
- 1
Heat the oil in a large skillet over medium heat. Slice the sausages into ½-inch rounds.
- 2
Add the sausage rounds to the hot pan and sear for 3–4 minutes per side until deeply golden and slightly crispy on the edges.
- 3
Slice the onions into thin rings and add them to the pan along with the sausage. Season with salt, pepper, and smoked paprika.
- 4
Stir everything together and cook over medium-low heat for 10 minutes, stirring occasionally, until the onions are soft, golden, and slightly caramelized. Serve hot.
💡 Chef's Tip
A splash of apple cider vinegar added in the last minute of cooking brightens the flavors beautifully. Serve over mashed potatoes, crusty bread, or steamed rice.
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