Oven-Roasted Sausages with Herbed Potatoes

Name: Oven-Roasted Sausages with Herbed Potatoes
Prep time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Française
Ingredients: 500 g pork sausages (Toulouse-style or any good-quality link sausage); 500 g waxy potatoes, peeled and cut into wedges; 3 garlic cloves, crushed; 2 tbsp olive oil; 1 tsp dried thyme; 1 tsp dried rosemary; Salt and freshly ground black pepper

By Marie Lefebvre · Updated October 25, 2026

A simple, hearty one-pan dinner that delivers big flavour with minimal effort. Golden sausages and tender potatoes roasted with garlic and herbs make the perfect weeknight meal.

Prep⏱️ 40 min

Servings👥 4 servings

Difficulty📊 Very Easy

↓ Jump to Recipe Pin it

Be the first to rate this recipe

Pinterest WhatsApp Facebook

🛒 Ingredients

4 servings

500 g pork sausages (Toulouse-style or any good-quality link sausage)
500 g waxy potatoes, peeled and cut into wedges
3 garlic cloves, crushed
2 tbsp olive oil
1 tsp dried thyme
1 tsp dried rosemary
Salt and freshly ground black pepper

🛍️ Recommended tools

🥩Poêle fonteSee on Amazon →🌡️Thermomètre sondeSee on Amazon →🔪Couteau de chefSee on Amazon →

Amazon affiliate links

Directions

1
Preheat the oven to 200 °C (fan 180 °C). Cut the potatoes into even wedges about 3 cm thick.
2
Arrange the sausages in a large roasting dish. Tuck the potato wedges around and between them. Scatter over the crushed garlic.
3
Drizzle with olive oil, sprinkle with thyme and rosemary, and season well with salt and pepper.
4
Cover tightly with foil and roast for 30 minutes.
5
Remove the foil and continue roasting for a further 10–15 minutes until the sausages are browned and the potatoes are golden at the edges.
6
Serve straight from the dish with a simple green salad.

💡 Chef's Tip

Use waxy potatoes such as Charlotte or Yukon Gold — they hold their shape and get wonderfully crispy on the outside. For extra colour, switch the oven to grill/broil for the last 3 minutes.