Oven-Roasted Sausages with Potatoes and Bacon

Name: Oven-Roasted Sausages with Potatoes and Bacon
Prep time: 120 min
Total time: 120 min
Yield: 8 servings
Cuisine: Française
Ingredients: 1 kg (2.2 lb) sausages of your choice; 4 large potatoes, cut into chunks; 4 medium onions, quartered; 150 g (5 oz) bacon strips; 2 tablespoons butter; Salt, pepper and dried thyme to taste

By Marie Lefebvre · Updated October 25, 2026

A hearty one-pan dinner that practically cooks itself. Juicy sausages, crispy bacon strips and tender roasted potatoes come together in a simple yet satisfying bake. Great for busy weeknights or a lazy Sunday meal.

Prep⏱️ 120 min

Servings👥 8 servings

Difficulty📊 Very Easy

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🛒 Ingredients

8 servings

1 kg (2.2 lb) sausages of your choice
4 large potatoes, cut into chunks
4 medium onions, quartered
150 g (5 oz) bacon strips
2 tablespoons butter
Salt, pepper and dried thyme to taste

🛍️ Recommended tools

🥩Poêle fonteSee on Amazon →🌡️Thermomètre sondeSee on Amazon →🔪Couteau de chefSee on Amazon →

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Directions

1
Preheat the oven to 200 °C (400 °F). Rinse the sausages and place them in a large baking dish.
2
Add the potato chunks, quartered onions and bacon strips around the sausages. Toss everything together.
3
Dot the butter over the top, season with salt, pepper and thyme.
4
Cover tightly with aluminum foil and bake for 40 to 45 minutes.
5
Remove the foil and bake for another 15 to 20 minutes until everything is golden and slightly caramelized. Serve immediately.

💡 Chef's Tip

Add a few garlic cloves and a splash of white wine before covering with foil for a deeper, richer flavor.