Meats
Spanish Tomato Bread with Jamón Serrano
A delicious traditional Spanish recipe that combines fresh tomatoes with high-quality Iberian ham. This simple yet refined Mediterranean appetizer will delight your taste buds with its authentic flavors and contrasting textures.
Prep⏱️ 10 min
Cook🔥 5 min
Servings👥 6 servings
Difficulty📊 Easy
Soyez le premier à noter cette recette
🛒 Ingredients
6 servings
6
- 4 ripe tomatoes, chopped
- 1 clove garlic, finely minced
- 3 tbsp olive oil
- Salt and pepper to taste
- 20 baguette slices
- 5 slices jamón Serrano (or prosciutto)
Watch the original video
Watch on TikTokDirections
- 1
Mix the chopped tomatoes, minced garlic, olive oil, salt, and pepper in a bowl.
- 2
Cover and refrigerate until ready to use.
- 3
Toast the baguette slices until golden brown and crispy.
- 4
Spread the tomato mixture onto each slice of toasted bread.
- 5
Tear the jamón Serrano slices into pieces and place one piece on top of each slice of bread.
💡 Chef's Tip
For best results, use very ripe tomatoes and high-quality jamón Serrano. You can prepare the tomato topping several hours in advance.
