Horseback Steak with Crispy Homemade Fries

Name: Horseback Steak with Crispy Homemade Fries
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Cuisine: Française
Ingredients: 8 large steaks (sirloin or rump); Salt and freshly ground black pepper; 2 garlic cloves, minced; 10 eggs; Sunflower oil for frying; 4 medium potatoes (Maris Piper or Russet)

By Marie Lefebvre · Updated October 25, 2026

A hearty and satisfying dish where a perfectly seared steak is crowned with a sunny-side-up egg and served alongside golden crispy homemade fries. Quick to put together and absolutely delicious, this crowd-pleasing classic works any day of the week.

Prep⏱️ 10 min

Servings👥 6 servings

Difficulty📊 Easy

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🛒 Ingredients

6 servings

8 large steaks (sirloin or rump)
Salt and freshly ground black pepper
2 garlic cloves, minced
10 eggs
Sunflower oil for frying
4 medium potatoes (Maris Piper or Russet)

🛍️ Recommended tools

🥩Poêle fonteSee on Amazon →🌡️Thermomètre sondeSee on Amazon →🔪Couteau de chefSee on Amazon →

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Directions

1
Season the steaks with salt, minced garlic, and black pepper. Let them rest at room temperature for 30 minutes to absorb the flavors.
2
Peel the potatoes and cut into even strips. Fry in hot oil until golden and crispy. Drain on paper towels and season with salt.
3
Heat a pan with a drizzle of oil over high heat. Cook the steaks one at a time — this prevents them from steaming and ensures a proper sear. Cook 2–3 minutes per side to your liking.
4
In the same pan or a separate one, fry the eggs over medium heat without breaking the yolks until the whites are fully set and the yolks still runny.
5
Place each steak on a warm plate, top with a fried egg, and serve alongside the crispy fries immediately.

💡 Chef's Tip

Take the steaks out of the fridge 20 minutes before cooking for an even sear. Cover the pan for the last 30 seconds of egg cooking if you prefer a lightly set yolk.