Homemade Gluten-Free Beef Burger
A juicy, no-fuss homemade beef burger that's completely gluten-free and free from any processed seasoning mixes. Made with pantry staples like rice flour and fresh chives, it delivers real flavor without compromises. The perfect weeknight burger for everyone at the table.
🛒 Ingredients
2 servings
- 75 g ground beef (or beef cubes blended in a food processor)
- ½ garlic clove
- Salt and freshly ground black pepper
- 1 teaspoon rice flour
- 1 tablespoon beaten egg
- Fresh chives, finely chopped, to taste
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Directions
- 1
Add all ingredients to a food processor and pulse until combined into a uniform mixture — avoid over-blending to keep a pleasant texture.
- 2
With slightly damp hands, shape the mixture into one or two round patties about 1.5 cm thick.
- 3
Cook in a dry skillet over medium heat for 3–4 minutes per side until golden brown, or bake in the oven at 180 °C (350 °F) for 15 minutes, flipping halfway through.
💡 Chef's Tip
Chill the shaped patties in the fridge for 5 minutes before cooking — this helps them hold together perfectly. Rice flour acts as a natural, gluten-free binder.
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Same category — Meats
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