Creamy Beef Stroganoff
A comforting classic made easy at home: tender beef cubes simmered in a rich, creamy mustard sauce. This quick and satisfying dish brings warmth to any weeknight dinner and pairs beautifully with rice or pasta.
🛒 Ingredients
4 servings
- 500 g (1.1 lb) beef sirloin or chuck, cut into small cubes
- 1 tablespoon vegetable oil
- 1 medium onion, finely chopped
- 1 teaspoon minced garlic
- 1 tablespoon Dijon mustard
- 1 tablespoon ketchup
- Salt and freshly ground black pepper, to taste
- Fresh chives and parsley, chopped, to taste
- 200 ml (¾ cup) heavy cream or crème fraîche
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Directions
- 1
Heat the oil in a large skillet over medium heat. Add the chopped onion and garlic, and sauté until softened and lightly golden.
- 2
Add the beef cubes and cook over high heat, stirring occasionally, until browned on all sides.
- 3
Reduce the heat, partially cover, and let the meat simmer for a few minutes until tender. Add a splash of water if needed to keep it from sticking.
- 4
Stir in the mustard and ketchup, mixing well to coat the meat evenly.
- 5
Season with salt and pepper to taste.
- 6
Add the chopped chives and parsley and stir gently.
- 7
Remove from heat and fold in the cream until the sauce is smooth and velvety. Serve immediately over steamed rice or egg noodles.
💡 Chef's Tip
For extra depth of flavor, deglaze the pan with a splash of dry white wine before adding the mustard. Using crème fraîche instead of heavy cream gives a slightly tangier, richer sauce.
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