Sunday Beef Tenderloin with Herb Potatoes
A simple and delicious recipe for seared beef tenderloin served with tender, herb-infused potatoes. Perfect for a family Sunday meal.
🛒 Ingredients
2 servings
- 2 beef tenderloin fillets (approx. 6-8 oz each)
- 4 to 5 potatoes
- 1 clove of garlic
- 1 tbsp olive oil
- Salt
- Pepper
- Fresh herbs (thyme or rosemary)
Watch the original video
Watch on TikTokDirections
- 1
Peel the potatoes, cut them into pieces, and cook them in boiling salted water for about 15 minutes.
- 2
Heat the oil in a skillet and add the crushed garlic to infuse the flavor.
- 3
Cook the beef tenderloin fillets for 3 to 4 minutes on each side depending on your desired doneness, then season with salt and pepper.
- 4
Drain the potatoes and add them to the skillet so they absorb the flavor of the meat and herbs.
- 5
Serve hot.
💡 Chef's Tip
Tender and juicy meat, perfectly accompanied by melt-in-your-mouth herb-scented potatoes. It is a friendly and comforting dish, perfect for enjoying a Sunday with family or friends.
