Sweet and Sour Pork with Tomato Sauce
A classic of Chinese cuisine that perfectly marries the tangy flavor of vinegar and tomato with tender pork. Marinated pork then stir-fried with a delicious sweet and sour sauce, this comforting and flavorful dish pairs perfectly with white rice.
🛒 Ingredients
4 servings
- 7 oz pork (tenderloin or belly)
- 1 egg
- A splash of water
- 1/2 tsp salt
- 1 tsp sugar
- 2 tsp soy sauce
- 1 tbsp cornstarch
- 2 tbsp tomato paste
- 2 tsp white vinegar
- A sprig of fresh cilantro (optional)
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Watch the original video
Watch on TikTokDirections
- 1
Crack the egg into a bowl and separate the white from the yolk.
- 2
Slice the pork tenderloin into even strips.
- 3
Prepare the marinade: mix a pinch of salt, 2 tsp cornstarch, 1 tsp soy sauce, and the egg white.
- 4
Marinate the pork for 20-30 minutes.
- 5
Sauté the marinated pork in a skillet or wok until cooked through.
- 6
Prepare the sweet and sour sauce: mix the tomato paste, vinegar, sugar, remaining soy sauce, and water.
- 7
Pour the sauce over the pork and simmer for 10 minutes until thickened.
- 8
Serve in a dish and garnish with fresh cilantro.
💡 Chef's Tip
Marinate the pork for at least 30 minutes for better flavor absorption. You can enhance the recipe by adding bell peppers, pineapple, or mushrooms. Serve immediately with white rice or noodles.
