Glazed Christmas Ham with Honey and Mustard
The ultimate showstopper for your holiday table! This beautifully glazed Christmas ham, studded with fragrant cloves and coated in a rich honey-mustard glaze, fills the whole house with an irresistible festive aroma. Garnished with fresh pineapple rings, cherries, and grapes, it's as stunning to look at as it is delicious to eat.
🛒 Ingredients
10 servings
- 1 whole round tender ham
- 4 tablespoons honey
- 4 tablespoons Dijon mustard
- 1 pack of whole cloves
- Pineapple rings for garnish
- Maraschino cherries for decoration
- Fresh grape clusters for serving
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Directions
- 1
Preheat your oven to 350°F (180°C).
- 2
In a small bowl, whisk together the honey and Dijon mustard until smooth and glossy.
- 3
Using a sharp knife, score the surface of the ham in a crosshatch diamond pattern with shallow cuts.
- 4
Press a whole clove into each intersection of the scoring to infuse the meat with warm spice.
- 5
Brush the entire ham generously with the honey-mustard glaze, making sure it seeps into every cut.
- 6
Roast for 30 to 40 minutes, basting with pan juices every 10 minutes, until the surface is beautifully golden and caramelized.
- 7
Transfer to a serving platter and arrange pineapple rings, cherries, and grape clusters around the ham.
💡 Chef's Tip
For an extra-glossy finish, stir a tablespoon of brown sugar into your glaze. Consistent basting is the secret to that perfect caramelized crust — don't skip it!
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